This is Group of Butchers. They work with meat, but they don’t make ordinary meat products. Together they create concepts with meat and put a little something of themselves into what they make. They think what they do is special.
They want to supply the tastiest and very best quality products made fresh every day. Because they believe in freshness! They share a great passion for fine meat and that’s what makes their products special. They also put a little something of themselves into their products. That's why they are the “Group of Butchers”.
The Group of Butchers are genuine specialists. They believe in keeping their word, supporting each other and having a laugh together, but not mincing words with each other when they have to, and not moaning about working hard. They are usually tired in the evenings, but satisfied with the products they've made after a day’s work. They go to bed early so they can start early the next day.
Group of Butchers are practical people. They like getting down to work, cooking, the tools of our trade, meat and everything we can do to it: boiling, frying, roasting, grilling, smoking, drying, ripening, seasoning, mixing and salting. This is their wonderful profession and what they set out to do. It makes Group of Butchers unique.
Every day they Group of Butchers purchase top-quality ingredients. A basic starting point, but it is followed by the most important step, which is when the butchers start preparing the meat. Their preparation methods make their products so special. Smoking, grilling, boiling, frying and roasting, as well as mixing, seasoning, salting, drying and ripening meat, all require craftsmanship in which temperature, time and careful attention play a crucial role. These are the things that really make a difference.
They believe that innovation is much in demand in our sector. And they want to show their customers that they do not wait around until they have a particular wish they want Group of Butchers to fulfil. They innovate because they want to introduce their customers to renewal and modernisation. For the Group of Butchers innovation means: Constant renewal, A pro-active attitude, Thinking with customers and surprising them
CUSTOMER: My Business Boost
CHALLENGES: Production, post production and motion graphics
Extras: Making of